Food sector gets budget help but there are gaps

Food sector gets budget help but there are gapsSpend, spend, spend – that’s the strategy. And green is the colour of choice. The environment is front, left and centre in the latest federal budget. Everybody is getting something to get more environmentally focused – well, almost everybody. While taxpayers won’t get a break any time soon, the federal government’s footprint in our economy…

Canadians facing rising food security challenges

Because of rising housing prices

Canadians facing rising food security challengesThe two necessities in life are food and shelter. It looks like both are getting much more expensive. For a few years, the cost of food has been the most important food affordability barrier. Not anymore. The cost of housing is now seen by Canadians as the most significant barrier. A recent poll conducted by…

Why a global approach to corporate taxation makes sense

Global taxation schemes always stall because fiscal policies are seen as ways for governments to influence their economies

Why a global approach to corporate taxation makes senseNobody wants to hear about higher taxes. It’s an unpopular and counterintuitive notion to those who believe taxation is a call of death for economies looking for growth. But the world is different now, which is why United States Treasury Secretary Janet Yellen’s call for a minimum corporate tax to stop the so-called race to…

Do Canada’s grocers need a code of conduct?

While food prices continue to climb in Canada, grocers’ fees, in addition to low margins, haven’t helped manufacturers benefit

Do Canada’s grocers need a code of conduct?Many Canadians are oblivious to the fact that, in the food industry, suppliers need to pay grocers to conduct business. Fees were justified by merchandising costs and shelf space – things anyone would expect. But in recent years, things changed. Companies like Loblaws, Walmart and Metro used infrastructure and capital projects to justify new fees.…

Independent grocers are a dying breed

Most Canadians wouldn’t know that a lot of the innovation we’ve seen in food retailing in Canada has come from independents

Independent grocers are a dying breedMost of us wouldn’t know if we were in an independently owned and operated grocery store unless a notice is posted somewhere as you enter the store or you ask someone. Canada regularly loses an independent grocer these days. Last week, we learned that Empire (Sobeys) would purchase one of Canada’s top premium independent grocers,…

Canadian food autonomy takes a big step forward

McCain Foods ups the ante in TruLeaf Sustainable Agriculture

Canadian food autonomy takes a big step forwardWe learned recently that McCain Foods has upped the ante in TruLeaf Sustainable Agriculture and its wholly-owned subsidiary GoodLeaf Farms, Canada’s largest commercial vertical farming operation. McCain has invested $65 million in GoodLeaf, making it the single largest shareholder in the venture. The idea is to create a national network of sustainable vertical farms that…

Restaurants face a great reset, thanks to COVID-19

Canada’s food service industry has suffered. But the pandemic may be exactly what it has been waiting for to make things better

Restaurants face a great reset, thanks to COVID-19It was certainly a year to be forgotten for the food service industry. Statistics Canada numbers told us this week that food service sales dropped a whopping 32 per cent from the fourth quarter of 2019 to the same period in 2020. The food retail/service ratio, a key metric to assess how important food service…

Buttergate compromises the farmer-consumer contract

Deep-rooted problems within dairy industry finally being exposed

Buttergate compromises the farmer-consumer contractThe Dairy Farmers of Canada should be commended for asking members to stop using palmitic acids in feed while launching a national investigation into the matter. For likely the very first time in its history, arguably the most powerful lobby group in the country opted to listen to Canadians. It’s not easy to admit publicly…

Farm practices may have altered the quality of our butter

The increased use of energy supplements is leading to harder butter that doesn’t soften at room temperature

Farm practices may have altered the quality of our butterFor months, thousands of Canadians have taken to social media saying that they’ve noticed that butter sold in Canada is harder and doesn’t get softer at room temperature. Not all butter is harder but most is. Some people blame winter and the colder weather. The truth is more troubling than that. Disturbing reports now point…
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